How do you decant vintage port
This is because these wines are bottled unfiltered to allow them to age. With greater age comes a natural sediment — like all things in their ripe old age! Stand the bottle upright for an hour or so before you intend to serve the wine. If you are short of time, half an hour usually proves sufficient.
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Despite the cold weather with the first snow of the season, everyone came to class early in the morning and participated in the lecture. The number of participants attending the workshop was 32 and everyone successfully passed the exam. Euan and Nick said today that the score was the highest ever achieved in the VPA workshops in the world. Ahyoung Jeong, who got the highest marks, was delighted to receive a Vintage in a wooden case of 6 btls as a prize.
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The truth is, Vintage Port is one of the easiest and most straightforward of wines to decant. In fact, we might even recommend you practice your decanting skills on lots of port, before attempting to decant dry table wines! He said the simplest fail-safe rule, which will do no harm to any well-made vintage port up to 40 years of age, is to open and decant the wine two to three hours before drinking.
Most red wines need decanting. You can also decant affordable wines to improve the flavor. Decanting times range from about 30 minutes to more than 3 hours depending on the variety and age of the wine. Here is a list of decanting times for different types of wine. Most of us drink red wines in the 2—10 year mark, so the following advice is tailored to regular drinking habits.
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